Its starting to feel like Fall!

It has been raining off and on the last few days in Carlsbad and finally starting to feel like Fall! I am missing the yellow trees and cool weather we would have in Idaho but not enough to be willing to deal with the Snow that comes after Idahos short Fall! :)

I have been seeing a lot of yummy soup recipes on pinterest that I have been wanting to try but it just hasnt been cold enough but day it was time! I gave this Chicken Noodle Soup a try and it was DELICIOUS!

• 4-1/2  cups

  chicken broth
• 1  cup

  chopped onion (1 large)
• 1  cup

  sliced carrot (2 medium)
• 1  cup

  sliced celery (2 stalks)
• 1  teaspoon

  dried basil, crushed
• 1  teaspoon

  dried oregano, crushed
• 1/4  teaspoon

  ground black pepper
• 1 

  bay leaf
• 1-1/2  cups

  dried medium egg noodles
• 2  cups

  chopped cooked chicken or turkey

In a 3-quart saucepan combine broth, onion, carrot, celery, basil, oregano, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in uncooked noodles. Return to boiling; reduce heat. Simmer, covered, for 8 to 10 minutes or until noodles are tender but still firm and vegetables are just tender. Discard bay leaf. Stir in chicken; heat through. To serve, ladle soup into bowls. Makes 4 main-dish servings.

Now I need to find a Pumpkin Bread recipe that is just as yummy as this soup. I made a loaf this past weekend and it still has half of the loaf left.... if pumpkin bread last longer than a few days in a house you know its not that good! I miss our Great Harvest Pumpkin Choc. Chip Bread.... YUM!